Did you know that #Kea is also called “Little Paris”, since the time when industry flourished on the island? And that acorn is one of its characteristic products, which was once an important pillar of the local economy?
But we won’t tell you everything. Only that the island has a rich gastronomic tradition that you can discover in one of the restaurants-members of the Aegean Cuisine network, Aigis Sunset Bar Resto, Vourkariwn, To Exochiko Tis Margaritas, I Piatsa, Kouzina Otzias, To spiti sti chora, Kalofagadon.